There is nothing better than a delicious, fresh, wild Alaskan salmon fillet that you can make in your own kitchen. There is nothing better than coming home after a long day to a house filled with the aroma, good food and the best smell of wild Alaskan salmon. The taste may not be as good as the fresh taste of a farmed salmon but the health benefits are much more beneficial. If you are like me and do not have the time or desire to prepare wild caught fish at a premium price then you should consider buying it in bulk. I will advise you on the best place to buy wild salmon.
If you do not have access to the ocean you will not find salmon anywhere near you. If this is the case then the only option you have is to go to a reputable salmon supplier and buy wild caught salmon online. When you buy wild caught salmon online you will have access to some of the world's best salmon varieties. These varieties are usually very rich in taste and full of nutritional content. You should be able to find a wide range of salmon varieties that are both good for you and taste great!
I would advise you to get your farmed salmon from a company that has been around for many years. Many companies that claim to sell wild Alaskan salmon or Alaskan smoked salmon are not certified and this means they are selling farmed salmon that contains harmful levels of mercury, lead and PCBs. Wild Alaskan salmon is very different to farmed salmon as it contains all the fatty acids (omega 3 fatty acids). Wild Alaskan salmon also contains the essential fatty acids (omega 3 fatty acids) that our bodies need to survive. It should therefore be considerably less expensive than farmed salmon.
If you are a raw foodist then you should think about eating wild salmon regularly. One of the reasons why it tastes so great is because it is real wild fish and therefore you know exactly how it was caught. The taste can be altered slightly by curing it a little before cooking. You can buy salmon that has already been cured and prepared, but it can be tricky. If you are buying wild caught salmon, you should ask the retailer if this has been done. I would advise you to choose a retailer who is reputable.
Wild salmon is also high in protein and extremely nutritious. Salmon has long been used by indigenous peoples as food. They would catch the fish, boil it in wild flower waters and add herbs and spices to make it more tasty. The herbs and spices help to preserve the nutrition and freshness of the fish which is why they are a popular alternative to farmed salmon.
Some people prefer to buy wild salmon in smaller fish sizes such as salmon eggs. Some people also buy small amounts of fish at a time. Woodrow fishermen in particular, would often catch the larger fish and then use the small ones as bait for a larger catch later on. It does sound like a lot of work but the results can be worth it! To get more enlightened on this topic, see this page: https://en.wikipedia.org/wiki/Smoked_salmon.